Cook - 25hrs per week [5 x 5hr shifts]
You will work as part of the catering team under the direction of the Cook-in-charge, to meet all the catering and specialist dietary requirements within the Hospice whilst maintaining high standards of food safety and hygiene at all times
You should hold a Basic Food Hygiene Certificate and ideally a City and Guilds 705 or NVQ 1 or be willing to work towards obtaining one.
Good communication skills and able to work as part of a team are essential and previous experience of working in a care sector would be desirable.
The successful applicant will work to a 3 week rolling shift pattern which includes a double shift each Saturday and additionally a double shift on a Sunday on a one in three basis. The shift rota would be subject to change at various times to provide cover for annual leave within the team.
Salary – Hospice band 2 (£14,042 pro rata)
For an informal chat about the cook post, please call Jill Evans, Cook-in-charge, on (01977) 708868.
Application packs for these jobs can be obtained from the Hospice (01977) 708868 from Angela Sibbit, Personal Assistant.
You may download a job desciption and job specification below.
The closing date for completed applications is Friday 13 December 2013 and interviews will be held on Thursday 19 December. Please return all application forms marked ‘Private and Confidential’ to Angela Sibbit, The Prince of Wales Hospice, Halfpenny Lane, Pontefract West Yorkshire. WF8 4BG or by email to email@example.com